TRADITIONAL PIZZA

    • $ 9.25
      Bar (8")
    • $ 13.00
      Small (12")
    • $ 15.00
      Med(14")
    • $ 16.00
      Large(16")

Thin Crust includes Red sauce and Mozzarella Cheese
Traditional Toppings: 8” $1.00  | 12” $1.25 | 14” $1.50 | 16” $2.00 per ingredient
Bacon, Black Olives, Canadian Bacon, Double Crust, Extra Cheese, Extra Sauce, Fresh Garlic, Green Olives, Mushrooms, Onions, Pepperoni, Peppers, Sauerkraut, Sausage, Tomatoes
Specialty Toppings: $3.00 per ingredient
Artichoke Hearts, Feta Cheese, Kalamata Olives, Portabella Mushrooms, Ricotta Cheese, Spinach, Sliced Italian Sausage, Colby Cheese, Arugala, Diced Tomatoe, Bleu Cheese
Gluten-free Cauliflower Crust: $5.00